There's Pizza, then There's Italian Pizza
There's Pizza, then There's Italian Pizza
A slice of history, the best spots for pizza, and why pizza-making is the next big thing on your Italy trip.
Dear adventurers,
Welcome to the land of pizza! If you're traveling to Italy, then diving into the pizza-making tradition is a must. From its surprising origins to the best spots for authentic slices, we’ll explore it all. Plus, we'll talk about why pizza-making classes are a fun and hands-on activity to add to your Italian adventure. Let’s jump in!
The History of Pizza
Pizza’s story is older than Italy itself! Though we think of pizza as Italian, it actually has roots that trace back to ancient Greece, Egypt, and even Persia, where people would bake flatbreads topped with simple ingredients. But it wasn't until the 18th century in Naples that pizza, as we know it today, really took shape.
Naples was a bustling port city, and its poorer citizens needed cheap, quick, and tasty meals. Flatbreads with toppings like tomatoes, garlic, and herbs became the go-to snack. In 1889, to honor Queen Margherita of Italy, a local pizzaiolo created the Pizza Margherita—tomatoes, mozzarella, and basil—to represent the colors of the Italian flag. From then on, pizza became a symbol of Italy’s culinary creativity and began spreading beyond Naples and eventually the world.
Where to Find the Best Pizza?
If you’re looking for the ultimate pizza experience, Naples is the place to be. Head to L'Antica Pizzeria da Michele—it’s one of the oldest and most famous pizzerias. Another great spot is Pizzeria Sorbillo, where every slice feels like a hug from the pizza gods. Rome also offers unique styles like Pizza al Taglio, where pizza is sold by the slice. You’ll also find hidden gems in Florence and Milan, each with their own twist on this classic.
Popular Types of Pizza
Italy is home to more than just your typical pizza margherita. There’s Pizza Marinara, which is a simple yet flavorful combination of tomatoes, garlic, oregano, and olive oil—no cheese! Then there's Pizza Capricciosa, loaded with mushrooms, artichokes, ham, and olives. If you're feeling adventurous, try the Pizza Quattro Stagioni, which is divided into four sections, each representing a different season with toppings to match.
A Fun Activity – Pasta Making Classes!
Once you’ve tasted the best, why not learn to make it yourself? Italy offers amazing pizza-making classes where you can knead dough, create sauces, and perfect your own pizza. It’s an exciting and interactive way to bring a piece of Italy home with you. Plus, you’ll get to enjoy the delicious fruits of your labor fresh from the oven!
Get ready to eat, create, and enjoy all that Italy has to offer!
Here’s to your next adventure!
Now who’s up for some authentic Italian pizza? Let’s start planning your next Italian adventure! Schedule a call with me today.